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Delivery and return
Delivery and return
| Pickup location | The pick-up location has three options. |
| No checkout | You will be able to choose your preferred pick-up location. |
| Return policy | See details here. |
| Note | All empanadas are sold frozen. |
Pickup Locations
Pickup Locations
2- Clovers Cambridge
129 Mt Auburn St, Cambridge, MA 02138 More details click here3- Factory Golden Empadas
218 W Cummings Park, Woburn, MA 01801
More details click here
Composition and care
Composition and care
Our empanadas are made with premium ingredients, including butter and eggs, to ensure a rich and flavorful experience. They feature a delicate, flaky crust and are filled with tasty options such as chicken, shrimp, hearts of palm, cod and pizza. All products are GMO-free, antibiotic-free and include vegetarian options. Sold frozen for your convenience.
Description
Indulge in the rich and savory flavors of the sea with our 12-inch Cod Fish Empada. This empada is filled with tender cod fish, perfectly seasoned with aromatic spices, and encased in a golden, flaky crust.
Perfect for sharing with friends or family, this large empada brings the authentic taste of Brazil to your table. Whether for a special occasion or a comforting meal, the 12-inch Cod Fish Empada is sure to impress with every bite.
Ingredients
Wheat Flour, Dried Salted Cod Fish, Butter (Cream, Salt), Onion, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Eggs, Olive Oil, Black Pepper, Garlic.
Nutrition Facts
| Nutrition Facts | Amount Per Serving |
|---|---|
| Servings Per Container | 21 servings |
| Serving Size | 79g |
| Calories | 210 cal |
| % Daily Value | - |
| Total Fat | 13g (17%) |
| Saturated Fat | 8g (40%) |
| Trans Fat | 0g |
| Cholesterol | 60mg (20%) |
| Sodium | 240mg (10%) |
| Total Carbohydrate | 15g (5%) |
| Dietary Fiber | < 1g (2%) |
| Total Sugars | < 0g |
| Includes Added Sugars | 0g (0%) |
| Protein | 9g |
| Vitamins & Minerals | - |
| Vitamin D | 2mcg |
| Calcium | 40mg (4%) |
| Iron | 0.3mg (2%) |
| Potassium | 130mg (2%) |
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