Crafted with care by chef Diego Gomes, our vegetarian empada is designed for the most discerning palates. With an irresistible crust, filled with sun-dried tomatoes, fresh mushrooms, and leeks, it’s the perfect option for those who love a light, flavorful, and unique meal.

This empada is exclusively available for restaurants, bakeries, and snack bars that want to offer their customers a one-of-a-kind vegetarian option. With a taste that’s truly special, it’s made especially for those who are passionate about vegetarian cuisine and demand nothing but the best.

Want to learn more? Get in touch!
Send an email to info@goldenempadas.com and find out how this delicious empada can be added to your menu.

It’s available in one unique size, with an incomparable taste!